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Sustainable Diets : How Ecological Can Transform Comsumption And The Food System
This book explores what is meant by sustainable diets and why this has to be the goal for the anthroponece, the current era in which human activies ae driving the mismatch of humans and the planet. Food production and comsumptions are key drivery of transitions already underway, yet policy makers hesitate to reshape public eating habits and tackle the unsustainability of the global food system. The authors propose a multi - criteria approach to sustainable diets, giving equal weight to nutrition and public helath, the environment, social - cultural issues, food quality, economics and governance.
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