Buku

Products Development of Coffe

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The Coffee bean must be properly processed before becoming the most populer stumulating, flavoring, and aromatic beverage. The processing or green coffee beans into ground coffee powder contains a number of stages.

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Ketersediaan

04927/20	633.73 MUL p	My Library (Perpustakaan Pusat UNG)	Tersedia
04926/20	633.73 MUL p	My Library (Perpustakaan Pusat UNG)	Tersedia
04925/20	633.73 MUL p	My Library (Perpustakaan Pusat UNG)	Tersedia

Informasi Detail

Judul Seri

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No. Panggil

633.73 MUL p

Penerbit

Jember : Indonesian Coffe and Cocoa Research Institute., 2010

Deskripsi Fisik

88 hlm, 21 cm

Bahasa

English

ISBN/ISSN

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Klasifikasi

633.73 MUL p

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

Produk - Cofee (Kopi)

Info Detail Spesifik

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Pernyataan Tanggungjawab

Sri Mulato

Versi lain/terkait

Lampiran Berkas

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